Pumpkin Cheese Cake

Pumpkin cheese cake is a cake pumpkin pie coated with the base section . Blend pumpkin and cream cheese is soft makes this dish fit to be beautiful and delicious delivery .

The materials / spices :
  • Alas Ingredients :
  • 100 grams of wheat flour
  • 50 grams of almond powder
  • 50 grams of butter
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon ice water mkan
  • 25 grams of sugar flour

ingredients :
  • 200 grams pumpkin , steamed , soften
  • 500 grams of cream cheese , soften
  • 1/4 teaspoon salt
  • 125 grams of caster sugar
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons cornstarch
  • 6 drops of orange coloring

Decoration Material :
75 grams of toasted almond slice
Whippy 50 grams of powder , whipped with 100 ml of ice water

How to make a pumpkin cheese cake :

Mix all ingredients together pedestal . Milled , Printed in the ring round , diameter 20 cm, lined with baking paper . Oven to 170 degrees Celsius under fire 15 minutes until cooked . Set aside .
Beat cream cheese , salt , and sugar from average . Add the eggs . Beat well . Enter the cornstarch and pumpkin . Stir until smooth . Take 1/4 section . Add orange dye . Stir well .
Pour white batter base material . Spray the dough orange melingkatr .
Under fire oven with a temperature of 170 degrees Celsius 20 minutes until half cooked . Lower the temperature is 150 degrees Celsius . Oven for a further 35 minutes until cooked . Chill .
Rub the side of cake with whipped cream . Sow roasted almonds to cover the whipped cream .

For 16 pieces