Bread chicken cup contents of this mushroom can help you to deliver beautiful bread without having confused how to establish good bread . Enough with the dots that form has been filled and then enter in a paper cup . The results look pretty and adorable , definitely a lot of people who can not wait to taste it .
The materials / spices :
Material Content :
Material Content :
- 75 grams of boiled chicken fillet
- 50 grams of carrots , cut into small squares , boiled ripe
- 50 grams of beans , weeded , finely sliced
- 50 grams of canned button mushrooms , drained , thinly sliced
- 2 cloves garlic , finely chopped
- 1/4 onion, finely chopped
- 1 1/2 tablespoons cake flour
- 150 ml milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon granulated sugar
- 1/2 tablespoons celery , finely chopped
- 1 1/2 tablespoon margarine for sauteing
Bread Ingredients :
- 250 grams of high -protein wheat
- 100 grams of wheat flour proteins are being
- 7 grams of instant yeast
- 15 grams of milk powder
- 50 grams sugar
- 1 egg
- 200 ml of ice water
- 1 teaspoon salt
- 50 grams of margarine
2 tablespoons milk
How to make chicken mushroom bread cup contents :
- Contents , heat margarine . Saute garlic and onions until fragrant . Add the flour . Stir until clotted .
- Enter a little liquid milk , stirring until smooth . Add shredded chicken , carrots , green beans , mushrooms , salt , pepper , nutmeg , and sugar . Stir well . Enter celery . Stir well . Set aside .
- Bread , mix the flour, yeast, milk , and sugar . Stir until blended . Add the egg and ice water a little while diuleni until smooth .
- Add salt and margarine . Knead until elastic . Let stand 30 minutes until fluffy .
- Weigh dough bread 35 grams respectively . Round . Let stand 10 minutes .
- Flatten the dough . Spoon contents . Round shape . Put in muffin tins are the dialas paper cup . Let stand 60 minutes until fluffy .
- Under fire oven with a temperature of 190 degrees Celsius 12 minutes until cooked .
- For 19 pieces